Seasoning
blended from basil, marjoram, savory, ground rosemary, ground thyme, sage,
oregano and parsley.
NY-style sauce is to achieve the perfect balance between acidity, heat,
sweetness and a noticeable herbal base with a texture that’s thick enough to
keep your pizza from getting soggy but still thin enough to spread.Now while many of us prefer using fresh herbs over dried herbs when possible
our pizza guy prefers using dried herbs in his classic pizza sauce. Because
savory herbs tend to grow in dry relatively hot climates they remain relatively
stable at high temperatures as the real flavor is contained deep inside the leaf.Some people think the key to a good pizza seasoning is cut and sifted but we
know the key to the herbs used in this pizza sauce blend is that some of them
are ground. This is especially critical with the ground thyme and ground
rosemary as when using these in the normal dried state they tend to create more
flavor explosions which makes the sauce less smooth.
complimentary herb or herb blend of our choice with each order. Plus we will
send you Arlene’s great and easy Pizza dough recipe at no additional charge. So
buy now.
Jude Children’s ResearchHospital